INGREDIENTS
1 tsp
paprika
1 tsp
ground cumin
1/4 tsp
cayenne pepper
1/2 tsp
ground ginger
1/2 tsp
ground coriander
1/4 tsp
ground cinnamon
1
lemon
5 cloves
garlic
4 lb
skin-on chicken thighs
1 serving
salt and ground pepper
1 tbsp
olive oil
1 large
onion
2 tbsp
flour
1 3/4 cups
chicken broth
2 tbsp
honey
3 media
carrots
1/2 cup
greek cracked olives
2 tbsp
cilantro leaves