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Italian Sausage Orzo

Natasha Bull, Salt & Lavender
  • 30 minutes
  • Serves 6

INGREDIENTS

17 3/5 oz

sausages

1/2 medium

onion

3 cloves

garlic

1/2 tsp

pepper flakes

1 cup

orzo pasta

2 cups

chicken broth

1 cup

heavy/whipping cream

1/2 cup

parmesan

2 cups

baby spinach

1 serving

salt & pepper