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Roasted Butternut Squash and Chickpea Curry

cupfulofkale.com
  • 55 minutes
  • Serves 2

INGREDIENTS

1 medium

butternut squash

2 tbsps

coconut oil

1

onion

4

garlic cloves

1 piece

thumb sized of ginger

1 tbsp

curry powder

1 tsp

garam masala

1/2 tsp

ground cumin

1/2 tsp

cumin seeds

1/4 tsp

turmeric

1/4 tsp

chilli powder

400 mls

tomatoes

400 mls

coconut milk

200 mls

vegetable stock

400 gs

chickpeas

1 serving

salt and pepper

1 serving

coriander

1 serving

basmati rice