INGREDIENTS
1 cup
unsweetened cocoa powder
2/3 cup
sour cream
1 cup
strong hot coffee
1 1/4 cups
all-purpose flour
1 cup
coconut flour
1 tbsp
baking powder
1/2 tsp
salt
1 stick
unsalted butter / 113 grams, melted
1 cup
brown sugar
1 cup
white granulated sugar
6
large eggs
1 tbsp
vanilla extract
1 cup
chocolate chips
Topping:
4 oz
dark chocolate chips
3
coffee beans, grated