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Oven Roasted Vegetables

David Murphy
  • 2018 minutes
  • Serves

INGREDIENTS

1

bundle of asparagus

1

small bag of snow peas

1

medium to small yellow squash

1

zucchini

1

small bag of baby carrots

1

package of grape tomatoes (or cherry tomatoes)

1

small bag of baby red potatoes (a.k.a. red bliss or you can use fingerling potatoes)

EVOO (extra virgin olive oil)

1 tbsp

Rosemary (If you are using fresh, then it would be 3 tablespoons)

1/2 tbsp

Basil (If you are using fresh, then it would be 1/3 cup basil)

McCormick's steak seasoning's (pepper mix-it's part of their Grinders series)

Sea Salt

1/2 tbsp

Garlic Powder