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Baked Pork Chop with Parmesan

Janet Crow
  • 50 minutes
  • Serves 4

INGREDIENTS

4

Pork chops, boneless

1 tsp

Garlic powder

1 tsp

Black pepper

1 tbsp

Olive oil

1 cup

Italian bread crumbs

1 cup

Parmesan cheese

4 people Recommend This Recipe