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Vegan tofu korma with greens

Lazy Cat Kitchen
  • 75 minutes
  • Serves 4

INGREDIENTS

200 g

Broccoli or kale or fine green beans, tender stem

165 g

Chickpeas, cooked

1/4 tsp

Chilli flakes, hot

1 tsp

Coriander, ground

1

Coriander

4

Garlic cloves

30 g

Ginger, fresh

1/2

Lemon or lime, juice of

1

Yellow onion

200 g

Tofu, firm or extra firm

30 milliliters

Soy sauce or tamari

2 cups

Rice, cooked

4

Cardamom pods, green

1/2 tsp

Cinnamon

1/8 tsp

Cloves, ground

1/4 tsp

Fennel seeds, ground

1

heaped tsp Garam masala

1 tsp

Maple syrup or sugar

1/8 tsp

Nutmeg, grated

1 tbsp

Poppy seeds

1/2 tsp

Sea salt, fine

1

heaped tsp Turmeric

2 tbsp

Oil

20 g

Almond flakes + more

1/2 tsp

Cumin, ground

20 g

Desiccated coconut

2 tbsp

Yogurt, vegan

8

Curry, dried leaves