INGREDIENTS
1/2 lb
Bacon, organic uncured
1 cup
Beef bone broth, homemade
2 lb
Grass-fed and -finished chuck, roast
1 clove
Garlic, organic
1
Green or savoy cabbage, small organic
2
Red onions, large organic
1
sprig Thyme, fresh organic
1
Black pepper, Fresh ground
1
Celtic sea salt