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Red's Favorite Spicy Tuna Poke Bowl

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves 4

INGREDIENTS

8 oz

sushi grade tuna steaks

1/4 cup

soy sauce

1 tbsp

sesame chili oil

2 tsp

ginger

1 tsp

pepper flakes

1/4 cup

green onions

1 tbsp

sesame seeds

1 cup

persian cucumbers

1 tbsp

rice vinegar

1 tsp

honey

3 cups

sushi rice

1 sheets

avocado

1 serving

fried shallot crumbs )

1/3 cup

olive oil mayo

1 tbsp

sriracha

2 tsp

soy sauce

1 tsp

honey