INGREDIENTS
8 oz
sushi grade tuna steaks
1/4 cup
soy sauce
1 tbsp
sesame chili oil
2 tsp
ginger
1 tsp
pepper flakes
1/4 cup
green onions
1 tbsp
sesame seeds
1 cup
persian cucumbers
1 tbsp
rice vinegar
1 tsp
honey
3 cups
sushi rice
1 sheets
avocado
1 serving
fried shallot crumbs )
1/3 cup
olive oil mayo
1 tbsp
sriracha
2 tsp
soy sauce
1 tsp
honey