INGREDIENTS
1 lb
baby potatoes
4 tbsp
extra virgin olive oil
1 serving
kosher salt and pepper
2
lemons
6
breasts )
2 tbsp
oregano
1 tbsp
regular paprika
1
shallot
1 serving
pepper flakes
6
garlic cloves
2 cups
parsley
1 serving
kosher salt and pepper
1 medium
onion
6 oz
feta cheese
4 tbsp
butter
2 tbsp
red wine vinegar
1
pepperoncini
3/4 cup
olives