INGREDIENTS
2 cups
almond flour
2/3 cup
swerve granular
1/2 cup
cocoa powder
1 tsp
espresso powder
1/4 tsp
salt
1 large
egg
1/2 cup
butter
1/2 tsp
vanilla extract
4 oz
cream cheese
2 tbsps
butter
1/2 cup
powdered swerve sweetener
4 tbsps
heavy cream
1 tsp
mint extract
1/2 tsp
vanilla extract
1 serving
natural food coloring