INGREDIENTS
8
corn tortillas
1 serving
avocado oil cooking spray
1 serving
kosher salt
2 larges
sweet potatoes
1/2 tsp
paprika
1/4 tsp
ground cumin
1/4 tsp
chili powder
1/4 tsp
garlic powder
30 ozs
refried beans
4 cups
kale
3 cups
purple cabbage
2/3 cup
cilantro
1/4 cup
onion
2 cloves
garlic
1 1/2 tbsp
avocado oil
2 tbsp
lime juice
1/3 cup
pepitas
1 serving
kosher salt and pepper
1
to 2 avocados
1 cup
queso fresco
1 serving
creamy cilantro lime dressing