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Escarole and Chickpea Soup with Garlic Toast

Skinnytaste
  • 25 minutes
  • Serves 4

INGREDIENTS

1 tsp

extra virgin olive oil

4 cloves

garlic

4 cups

vegetable broth

2 cups

chickpeas

5 cups

escarole leaves

1 serving

cracked pepper

1

parmesan cheese rind

4 oz

sourdough bread

1 serving

olive oil spray