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White Bean & Artichoke Vegan Sandwich (gluten-free)

vancouverwithlove.com
  • 15 minutes
  • Serves 3

INGREDIENTS

1 small stick

celery

4

artichoke hearts )

1 1/4 cups

cannellini beans

1 1/2 tsps

dijon mustard

1 1/2 tsps

apple cider vinegar

1 tbsp

avocado oil

1/2 tsp

sea salt

1 serving

bell pepper

1 Slices

your favourite bread

1 Slices

tomato

1 serving

salad leaves

1 serving

purple cabbage

1 serving

carrot