INGREDIENTS
1 1/2 lbs
chicken thighs
2 tsp
chili powder
1 tsp
garlic powder
1/2 tsp
pepper
1 tsp
paprika
1/2 tsp
cumin
1 tsp
salt
1
bell pepper
1/2
onion
2 tsp
garlic
1 tbsp
olive oil
1 1/2 cups
basmati rice
3 cups
chicken stock
2 tsp
chili powder
1 tsp
paprika
1 tsp
turmeric
1/2 tsp
salt
1/2 tsp
oregano
1 tbsp
tomato paste
1 tbsp
butter
1 serving
peri peri sauce
1 cup
peas
1 tbsp
cilantro