INGREDIENTS
1
unit zucchini
2 cloves
garlic
1
unit lemon
6 oz
spaghetti
12 oz
chicken breasts
1 tbsp
seasoning
1 tsp
chili flakes
1
unit chicken stock concentrate
2 tbsp
cream
1/4 cup
parmesan cheese
2 tsp
olive oil
2 tsp
vegetable oil
1 tbsp
butter
1 serving
salt
1 serving
bell pepper