INGREDIENTS
1
1-inch piece ginger, peeled
1
12-16 oz English cucumber, halved lengthwise and sliced thin crosswise
3/4 cup
cider vinegar
3 tbsp
packed brown sugar
3 tbsp
soy sauce
2 tbsp
extra-virgin olive oil
1 tbsp
toasted sesame oil
2 tsp
table salt
1/2 tsp
red pepper flakes