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Korean Beef Stew

www.recipesbynora.com
  • minutes
  • Serves

INGREDIENTS

4 lb

short ribs and chuck roast

1 cup

flour

1 large

onion

1 head

garlic

1 inch

ginger

2

� cup cooking rice wine

3

� cup soy sauce

1

asian pear

2 tbsp

gochujang

1 cup

� brown sugar

1 serving

ground pepper

1 cup

shitake mushrooms

2 cups

large-diced carrot

2 cups

large-diced radish

3

scallions

1 serving

cheese