INGREDIENTS
4 lb
short ribs and chuck roast
1 cup
flour
1 large
onion
1 head
garlic
1 inch
ginger
2
� cup cooking rice wine
3
� cup soy sauce
1
asian pear
2 tbsp
gochujang
1 cup
� brown sugar
1 serving
ground pepper
1 cup
shitake mushrooms
2 cups
large-diced carrot
2 cups
large-diced radish
3
scallions
1 serving
cheese