INGREDIENTS
2 cups
sushi rice
2 1/4 cups
water
1/4 cup
seasoned rice vinegar
2 Tbsps
granulated sugar
1 tsp
salt
1 Tbsp
sesame seeds
1 serving
pan spray
1 lb
imitation crab meat
1/2 cup
kewpie mayo
1 serving
sriracha
1
egg
1 serving
sesame seeds
1/3 cup
kewpie mayo
1 Tbsp
sriracha
1 serving
cucumber
1 serving
green onions
1 sheets
nori
1 serving
furikake