INGREDIENTS
2 Tbsps
coconut oil
1 small
onion
3
garlic cloves
1 1/2 tsps
garam masala
2 tsps
ground ginger
2 tsps
turmeric
1 tsp
cinnamon
2 tsps
cumin
4 cups
vegetable stock
14 ozs
canned tomatoes
13 1/2 ozs
coconut milk
2 cups
cauliflower florets
1 cup
lentils
1 cup
peas
2 cups
chicken
2 cups
baby spinach
1/2 tsp
kosher salt
1 serving
greek yogurt
1 serving
cilantro leaves