INGREDIENTS
16 ozs
extra tofu
1 lb
baby bok choy
1 bunch
green onions
2 cups
vegetable oil
1/3 lb
shallots
1 1/4 tsps
salt
1 1/4 tsps
sugar
8 ozs
udon noodles
2 tbsps
sesame oil
1 Tbsp
garlic
2 tsps
ginger
2 tsps
curry paste
1 Tbsp
curry powder
14 ozs
coconut milk
1 Tbsp
soy sauce