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Creamy Curry Noodles with Crispy Tofu

The Modern Proper
  • 55 minutes
  • Serves 6

INGREDIENTS

16 ozs

extra tofu

1 lb

baby bok choy

1 bunch

green onions

2 cups

vegetable oil

1/3 lb

shallots

1 1/4 tsps

salt

1 1/4 tsps

sugar

8 ozs

udon noodles

2 tbsps

sesame oil

1 Tbsp

garlic

2 tsps

ginger

2 tsps

curry paste

1 Tbsp

curry powder

14 ozs

coconut milk

1 Tbsp

soy sauce