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Antipasto Platter

Holly Nilsson, Spend with Pennies
  • 30 minutes
  • Serves 4

INGREDIENTS

12 oz

bocconcini

3 tbsp

olive oil

1 tsp

seasoning

1 serving

pepper flakes

1 clove

garlic

1 serving

mortadella

1 serving

salami

1 serving

prosciutto

1 serving

parmigiano

1 serving

gouda

1 serving

pecorino

1 serving

provolone

1 serving

marinated artichokes

1 serving

olives

1 serving

roasted peppers

1 serving

pepperoncini

1 serving

breadsticks

1 serving

bread

1 serving

herbs