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Homemade Poutine

Holly Nilsson, Spend with Pennies
  • 90 minutes
  • Serves 2

INGREDIENTS

8 oz

cheese curds

2 larges

baking potatoes

1 tbsp

olive oil

1 serving

seasoned salt

1 tsp

olive oil

1/2

onion

2 cloves

garlic

1/2 tsp

thyme

1/2 tsp

pepper

1/4 cup

butter

1/4 cup

flour

1 1/4 cups

condensed beef broth