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Seared Scallops with Garlic Butter

Holly Nilsson, Spend with Pennies
  • 20 minutes
  • Serves 4

INGREDIENTS

1 lb

sea scallops

1/2 tsp

kosher salt

1/4 tsp

pepper

1 tbsp

olive oil

3 tbsp

butter

1 clove

garlic

1/3 cup

white wine

1 serving

lemon wedges

1 serving

parsley