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Dill Pickle Chicken Salad

Christy Denney, The Girl Who Ate Everything
  • 10 minutes
  • Serves 4

INGREDIENTS

3 cups

chicken

1 cup

dill pickles

1/2 cup

mayonnaise

1/2 cup

celery

1/3 cup

green onions

2 tbsp

pickle juice

1 tbsp

dill

1/2 tsp

garlic powder

1/2 tsp

kosher salt )