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Crockpot Crispy Chicken Tinga Tacos with Jalapeño Avocado Crema

Tieghan, Half Baked Harvest
  • 265 minutes
  • Serves 6

INGREDIENTS

1 1/2 lb

chicken breasts

1

onion

3/4 cup

enchilada sauce

2

chipotle peppers in adobo

1 tsp

oregano

1 tsp

ground cumin

1 tsp

kosher salt

12

corn tortillas

1/2 cup

pepper jack cheese

1/2 cup

cheddar cheese

1 serving

lettuce and pickled onions

2 larges

avocados

1/4 cup

pickled jalapeños

1/2 cup

cilantro

1 tsp

honey

1 clove

garlic

2

juice of lime

1 serving

flaky salt