INGREDIENTS
1 1/2 lb
chicken breasts
1
onion
3/4 cup
enchilada sauce
2
chipotle peppers in adobo
1 tsp
oregano
1 tsp
ground cumin
1 tsp
kosher salt
12
corn tortillas
1/2 cup
pepper jack cheese
1/2 cup
cheddar cheese
1 serving
lettuce and pickled onions
2 larges
avocados
1/4 cup
pickled jalapeños
1/2 cup
cilantro
1 tsp
honey
1 clove
garlic
2
juice of lime
1 serving
flaky salt