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Vegan Meatloaf

Loving It Vegan
  • 70 minutes
  • Serves 10

INGREDIENTS

2

(425g) Cans Chickpeas

1

Onion (finely chopped)

2 tbsp

Soy Sauce

1/4 cup

Olive Oil

1 tsp

Crushed Garlic

1 tsp

Garlic Powder

2 cups

Vegan Breadcrumbs*

2 tbsp

Sweet Chili Sauce

1 tbsp

Dijon Mustard

2 tbsp

Ground Flaxseed Meal

2 tbsp

Nutritional Yeast

3 tbsp

Tomato Paste

1/4 tsp

Cayenne Pepper

1/2 cup

Tomato Paste

2 tbsp

Brown Sugar

1 tbsp

Golden Syrup (or sub Maple Syrup)

1 tsp

Garlic Powder

1 tbsp

Soy Sauce

1/2 tsp

Paprika

Fresh Basil (Optional)