INGREDIENTS
2
(425g) Cans Chickpeas
1
Onion (finely chopped)
2 tbsp
Soy Sauce
1/4 cup
Olive Oil
1 tsp
Crushed Garlic
1 tsp
Garlic Powder
2 cups
Vegan Breadcrumbs*
2 tbsp
Sweet Chili Sauce
1 tbsp
Dijon Mustard
2 tbsp
Ground Flaxseed Meal
2 tbsp
Nutritional Yeast
3 tbsp
Tomato Paste
1/4 tsp
Cayenne Pepper
1/2 cup
Tomato Paste
2 tbsp
Brown Sugar
1 tbsp
Golden Syrup (or sub Maple Syrup)
1 tsp
Garlic Powder
1 tbsp
Soy Sauce
1/2 tsp
Paprika
Fresh Basil (Optional)