INGREDIENTS
2 cups
sweet potatoes
1 can
black beans
1 cup
corn
1 cup
sharp cheddar cheese
4 oz
cream cheese
2/3 cup
salsa
1 tsp
chile powder
1/2 tsp
ground cumin
1/2 tsp
salt and a couple dashes pepper
10 8-inches
flour tortillas
1 tbsp
butter
1 tbsp
olive oil
1 serving
ranch dressing