INGREDIENTS
2 cups
flour
1/4 cup
semolina
1/4 cup
ghee
1 tsp
baking powder
1/4 tsp
carom seeds
1/4 cup
yogurt
1 serving
salt
1 serving
water
1/2 cup
toor dal
1/4 cup
chana dal
1/4
cup moong dal
15 1/2 cups
water
2 tbsps
ghee
1/2 tsp
cumin seeds
1
bay leaves
1/2
cinnamon sticks
1
cardamom
1
cardamoms
1
chilies
2
cloves
1 tsp
ginger
1/2 tsp
garlic
1/2 tsp
chilies
2 media
tomatoes
1 tsp
yogurt
1/2 tsp
kasoori methi
1/2 tsp
turmeric powder
1 tsp
chili powder
1/4 tsp
garam masala
1/2 tsp
lemon juice
1 pinch
asafoetida powder
1 serving
salt
1/2 tsp
ghee
1 serving
cheese
1 serving
garlic chutney
1 serving
cilantro chutney
1 serving
onions
1
coal
1 serving
mirchi achaar