INGREDIENTS
4 tbsp
butter
2 tbsp
olive oil
1/3 cup
flour
2 cups
milk
3 cups
chicken broth
1 1/2 tbsp
cornstarch
2 tbsp
dijon mustard
2 tbsp
lemon juice
1 1/2 tsp
worcestershire sauce
2 tsps
chicken bouillon
1 tsp
onion powder
1/2 tsp
pepper
6 oz
freshly gruyere swiss cheese )
1 1/4 cups
freshly monterey jack cheese
1/2 cup
cream
2 cups
ham
2 cups
rotisserie chicken )
16 ozs
hash browns
3/4 cup
panko breadcrumbs
1 tbsp
butter
1 tbsp
extra virgin olive oil