INGREDIENTS
1 1/2 lb
chicken breasts )
2 cups
salsa verde )
8
flour tortillas
3 cups
pepper jack cheese
2 cups
monterey jack cheese )
1/3 cup
honey
1/2 cup
lime juice
1 tbsp
chili powder
1 tsp
onion powder
1 tsp
garlic powder
1/2 tsp
paprika
1/2 tsp
cumin
1/2 tsp
salt
1/4 tsp
chipotle powder )
1/4 tsp
cayenne pepper )
1/4 tsp
pepper
1 serving
cream
1 serving
cilantro
1 serving
avocados