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30-Minute Tindora Curry with Corn

www.sanjanafeasts.co.uk
  • 30 minutes
  • Serves 4

INGREDIENTS

285 gs

sweetcorn

2 larges

tomatoes

1 tsp

tomato purée

3 cloves

garlic

50 mls

any cooking oil

1 tsp

mustard seeds

1 tsp

cumin seeds

2 tbsps

chickpea flour

1 tsp

ground turmeric

1/2 tsp

ground fennel seeds

1/4 tsp

asafoetida

1 tsp

kashmiri chilli powder

2 tsps

ground cumin & coriander seeds

3/4 tsp

salt

1/2 tbsp

desiccated coconut

450 gs

tindora