INGREDIENTS
285 gs
sweetcorn
2 larges
tomatoes
1 tsp
tomato purée
3 cloves
garlic
50 mls
any cooking oil
1 tsp
mustard seeds
1 tsp
cumin seeds
2 tbsps
chickpea flour
1 tsp
ground turmeric
1/2 tsp
ground fennel seeds
1/4 tsp
asafoetida
1 tsp
kashmiri chilli powder
2 tsps
ground cumin & coriander seeds
3/4 tsp
salt
1/2 tbsp
desiccated coconut
450 gs
tindora