INGREDIENTS
2 lb
ground beef
1
onion
2
eggs
1 tbsp
worcestershire sauce
1 tbsp
parsley flakes
2 tsp
salt
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/2 tsp
ground pepper
7 tbsp
butter
2 cups
button mushrooms
1 tbsp
flour
1 cup
beef broth
1 tsp
worcestershire sauce
1/2 cup
cream
1 serving
salt and ground pepper