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Lighter Penne alla Vodka Recipe

Heidi Larsen, FoodieCrush
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

penne pasta

1

Kosher salt

2 tbsp

olive oil

1

yellow onion, small diced

3 cloves

garlic, pressed or minced

1

Pinch of red pepper flakes

1 cup

vodka

1

crushed tomatoes (15 ounce can)

3/4 cup

Unsweetened Original Almondmilk Cashewmilk Blend

1

Freshly ground black pepper

1

Parsley, chopped, for garnish