INGREDIENTS
6 slices
cooked bacon, diced
1
White or yellow onion, medium
2 lbs
Yukon gold potatoes
12 oz
2% evaporated milk
4 cups
chicken or vegetable stock
1/3 cup
All-purpose flour
1/2 tsp
Black pepper, freshly-cracked
1 tsp
Kosher salt
4 tbsp
Bacon grease* (or butter)
1 cup
shredded sharp cheddar cheese, reduced-fat
1/2 cup
Greek yogurt or low-fat sour cream, plain low-fat
optional toppings: thinly-sliced green onions or chives, extra shredded cheese, extra bacon, sour cream
Very creamy and tasty.. easy to make. Will make this one again for sure!
great Soup and love that it doesn't take whipping cream. I would suggest adding bacon right before you eat so it doesn't become soft and flimsy.