INGREDIENTS
9 oz
soba noodles
2
persian cucumbers
2
scallions
2/3 cup
cilantro
2/3 cup
edamame
1 serving
sesame seeds
1/4 cup
natural peanut butter
1/4 cup
lime juice
2 tbsp
soy sauce
2 tbsp
rice vinegar
1 tbsp
maple syrup
1 tbsp
sesame oil
1/2 tsp
ground ginger