INGREDIENTS
1 lb
linguine
1 tbsp
extra virgin olive oil
6
chicken cutlets
2 tbsp
cajun seasoning
1 1/2 cups
plus 2 tablespoons parmesan cheese
1 serving
kosher salt and pepper
4 tbsp
butter
3 cloves
garlic
1 serving
pepper flakes
2 tbsp
lemon juice
1 cup
chicken broth
1 cup
milk
2 tbsp
parsley