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Lemon Pepper Cajun Chicken Fettuccine Alfredo

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves 6

INGREDIENTS

1 lb

linguine

1 tbsp

extra virgin olive oil

6

chicken cutlets

2 tbsp

cajun seasoning

1 1/2 cups

plus 2 tablespoons parmesan cheese

1 serving

kosher salt and pepper

4 tbsp

butter

3 cloves

garlic

1 serving

pepper flakes

2 tbsp

lemon juice

1 cup

chicken broth

1 cup

milk

2 tbsp

parsley