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How to Stabilize Whipped Cream Five Different Methods

Veena Azmanov
  • 5 minutes
  • Serves 4

INGREDIENTS

Whipping cream - 250 ml (1 cup)

1 tsp

Gelatin -

Cold water - 2 tbsp 

Caster sugar  - 3 tbsp (fine grain sugar)

Vanilla  - 1 tsp  (or extract of your choice)