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how to make southern sausage gravy | southern girl to lake erie mom
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southern girl to lake erie mom
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i love the lake life but i like to add some southern flare to it! i love to try anything that will make life easier and make more room
2012
how to make southern sausage gravy march 23
1 head
tags: breakfast
2 lbs
sausage
6 Tbs
butter
1/2 cup
flour
6 cups
milk
1 serving
salt & pepper
1
brown sausage
2 Scoops
the sausage out into a separate bowl
3
the sausage i use normally doesn't make much grease so i add 6 tbs of butter and let in melt together
5
let it cook until it starts to turn brown
7 media
heat on 3 more minutes but do not let boil
8
add salt & pepper to your taste
1 serving
triple the recipe and freeze some
1
let the gravy cool completely
2
pour into a freezer bag.
1 bag
this is my little trick to getting liquid into a freezer 🙂
3
zip up the freezer bag really well. make sure you get all the air out
4 sheets
lay the bag flat on a cookie and freeze. this will give you more space in the freezer 🙂
1 serving
i have some in my freezer now ready
1 head
make-a & freeze breakfast burritos
1 head
make-a lunch
50
filed under: uncategorized — southernlakeeriemom @ 3: pm
6
a little at a time
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luck! it took me a while to get it…
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