INGREDIENTS
20
cooking time: minutes
1 1/2 cups
rice flour
2
eggs
1 1/2 cups
milk
2 tbsp
extra virgin olive oil
1 small pinch
sea salt
1 serving
oil to lightly coat the pan when cooking the crepes
10
makes: pancakes
10
prep time: minutes
1 serving
option
10 inches
non-stick frying pan