INGREDIENTS
1 serving
muffins - type o
1 cup
soy milk
3 Ts
butter
3 Ts
honey
1 cup
warm water
1/4 oz
yeast
2 Ts
cornmeal
5 cups
extra
1 tsp
salt
1 serving
sprinkle the yeast over the warm water
3 cups
in a bowl
1 slab
flour and marble and knead the dough
1 sheets
meanwhile
1 slab
flour the marble lightly and roll
1 serving
the dough out until it's a 1/. air on the side of too
1 serving
okay. cut out circles . gently place
1 sheets
on the cookie sprinkle the tops
45 2/3
doubled in size. it's more like minutes will definitely do
1 serving
heat a heavy bottomed skillet on low
1 serving
gently place a muffin in your hand
1 serving
shake lightly to remove some of the corn meal
1 serving
the handling. place into the pan and repeat til the pan is full
1 serving
don't let them touch each other. keep the heat on low. cook
1 serving
lightly on a wire rack. and top
1 serving
in a saucepan
1 serving
cloth. let sit in a warm place
1 serving
though
1 serving
gentleness is key in all
1 serving
minutes