Baking Bootcamp: Whole Wheat Oatmeal Honey Bread (Joy The Baker)

baking bootcamp: oatmeal honey bread

sometimes i can't believe the fun we get to have here! all the biscuits

today we're talking oatmeal honey bread! it's the last in our 4-challenge king arthur flour baking bootcamp

first we made triple berry cinnamon swirl bread

we made apple pie biscuits

this winter we made gruyère and olive loaves

now! loaves of honey

these oatmeal studded loaves bake up and golden! perfect

king arthur unbleached flour. a sweeter and more mild flour. perfect

having colorful mixing bowls is the kitchen equivalent of having a great dress in your closet. necessary treat

loaf pans

the pyrex glass measuring cup. a forever kitchen classic

let's get baking! we're in this together. here are some important details

baking 101: the difference between baking flours

king arthur flour's baker's hotline is a fantastic resource

the idea is simple

make the oatmeal honey bread and take a picture of your creation

by entering the challenge you'll also have amazing loaves in your kitchen

oatmeal

kinds of flour: and flour

warm water to bring it all together

the old-fashioned oatmeal goes into a measuring cup

brown sugar along

warm water will help plump the oatmeal

plus unbleached flour

the flour adds a and nutty texture to the bread. a lovely balance to the oats and honey

active yeast stirred into the flour. we're going to need the umph

stir the flour and yeast together to combine

in the bowl

generously flour a clean work counter

transfer the shaggy dough to the floured counter

i use the heel of my hand to knead the dough together

keep kneading into a smooth dough ball

i like to clear any dough scraps off the counter

knead and fold. the dough will become cohesive and smooth

this little dough baby is ready to rest

the risen dough is dumped back onto the floured counter and

half of dough is sprinkled lightly

log-shaped. loaf-shaped. knead gently and fold under so any seams are on the underside

just make sure the corners are tucked in and the dough is ready to rise again

honey oatmeal bread 10:59:33 and wholesome loaves

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water

old-fashioned oats

lightly brown sugar

honey

butter

kosher salt or

ground cinnamon

active-dry yeast

king arthur flour

king arthur unbleached flour

as we move through january

lovely and durable kitchen towels

these wooden spoons just get better

should i just treat myself to a matching set like this? don't answer that…

same goes

all of these step-by-step photographs in the post were done by the incomparable jon melendez

when you submit a photo

stir stir

wooden spoon to bring it all together

we're going to need some knead time

into a

look at that perfectly fluffy rise

perfect

simple loaves. risen and light. ready

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