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Zwetschgenknödel – The last days of summer » delicious:days

www.deliciousdays.com
  • 75 minutes
  • Serves

INGREDIENTS

1 serving

recipe source: my grandma/aunt kate

20 gs

yeast

125 mls

milk

250 gs

flour

1 pinch

salt

3 tbsps

sugar

1

egg yolk

25 gs

butter

12

vanilla sugar

1 serving

extra butter

1 serving

zwetschgenknã¶del

1

prep time: hour

12

zwetschgen