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Green Lentil Soup with Curried Brown Butter

Mel's Kitchen Cafe
  • 15 minutes
  • Serves 4 to 6

INGREDIENTS

3 cloves

Garlic

1 1/2 cups

Green lentils or green split peas

1

Yellow onion, large

5 1/2 cups

Chicken or vegetable broth, low-sodium

3/4 cup

Coconut milk, light or regular

1 tbsp

Indian curry powder

1/4 tsp

Red pepper flakes

1/4 tsp

Salt

1

Bread or croutons, Toasted

5 tbsp

Butter