INGREDIENTS
4
chicken breasts
1 serving
salt
1 serving
cracked pepper
1/4 cup
flour
1 serving
grapeseed oil
1 serving
butter
1 handful
pineapple sage leaf
2 tbsp
ginger puree
1/2 cup
white wine
1 cup
chicken broth
1 lb
pasta
1 serving
cracked pepper
1 serving
pineapple sage leaf