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Rice Noodles with Scallions and Herbs

www.marthastewart.com
  • 50 minutes
  • Serves 4

INGREDIENTS

8 oz

rice vermicelli

1/2 cup

water

1/4 cup

fish sauce

3 tbsp

lime juice

2 tbsp

light-brown sugar

1 tsp

chile

1/4 cup

vegetable oil

1

garlic clove

4

scallions

3 large leaves

bibb lettuce

1 medium

carrot

1/4 cup

mint and basil leaves