INGREDIENTS
8 oz
ground pork
2 tsp
ginger
2
scallions
2 tsp
fish sauce
1 tsp
tamari sauce
1 tsp
sesame oil
2 tbsp
cornstarch
1 large
egg
1 tbsp
sherry
1 tsp
salt
1/16 tsp
ground pepper
4 oz
shrimp
1 oz
water chestnuts
1 oz
carrots
1 tbsp
cilantro
1 cup
tapioca flour
1/2 cup
cornstarch
1/4 cup
potato starch
1/4 cup
rice flour
1 1/4 tsp
baking powder
1 tsp
xanthan gum
1 tbsp
olive oil
1/4 cup
tamari sauce
1/4 cup
rice vinegar
1/4 cup
sesame oil
1
scallion
1/2 cup
tbsp to