Favoreats

Favoreats LLC

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Salty-sweet bagels with ricotta and caramel sauce

Emma Knowles

INGREDIENTS

200 g

Honey

1 tbsp

Honey or malt syrup

550 g

Bread flour

55 g

Caster sugar, raw

110 g

Caster sugar

1

30 gm pearl Sugar

7 g

Yeast, dried

125 g

Butter, salted

100 milliliters

Pouring cream

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