INGREDIENTS
1 medium
onion [for some reason i find the gnarly onions sold at my nearby hippie market to make the best sauce]
2 smalls
carrots
2 stalks
celery
1 lb
ground beef
1 oz
pancetta
1 tsp
salt
1/8 tsp
pepper
1 pinch
allspice
1 cup
milk
1 cup
wine [i always end up
15 oz
canned tomatoes
1 lb
pasta
1 serving
parmigiano-reggiano cheese