INGREDIENTS
8 lbs
ham
1
chipotle chilies in adobo
3 cups
orange juice
1/4 cup
lime juice
1 tbsp
ground cumin
1/2 tbsp
ground achiote/annatto
1 tbsp
orange zest
2 tbsp
tequila
1 cup
brown sugar
1
cinnamon stick
2
cloves
1/4 cup
balsamic vinegar
2 tbsp
corn starch